Wheat Flour Laddu is a traditional homemade sweet prepared using roasted wheat flour, pure ghee, and jaggery or sugar. It has a rich aroma, soft texture, and delicious taste, making it a nutritious snack enjoyed by people of all ages. It is often prepared during festivals and special occasions.

• Made with roasted wheat flour
• Rich in energy and nutrition
• Prepared with pure ghee
• Traditional homemade sweet
• Ideal for festivals and snacks
• SPECIAL BOX OF 35 Undi.35 pieces provided   900/-

  Shelf Life: 15 – 20 days

  Storage Care: Keep Airtight